Rice cakes are a fabulous low calorie, low fat snack. Contrary to what a lot of folks think, rice cakes are not new. They have been around for centuries made either sweet or savory. They require very careful preparation and cooking to ensure a crispness and the right consistency to prevent crumbling or breaking. Koyo Rice Cakes are cooked at the right temperature and pressure thus ensuring their delightful toasted whole grain brown rice taste and distinctive crispy texture.