Jams
Jams
Jams are made by cooking the whole fruit with sugar.
Preserves and jams must contain at least 45% fruit, the rest is sugar. Citric or similar food acids, corn syrup and dextrose are also permitted. No artificial colors or flavors are allowed. There are also stringent and complicated USDA grade specifications for each type of pack (such as portion packs and large bulk pack).
Organic sunflower seed
500g