Indian Meals
Indian Meals
Indian cuisine consists of the foods and dishes of India (and to some extent neighboring countries), is characterized by the extensive use of various Indian spices, herbs, vegetables and fruit, and is also known for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.
ASHOKA - Tadka dal - mixed lentils with a variety of spices in a special North Indian style
300g
ASHOKA - Pav bhaji - a select blend of vegetables mashed in a spicy sauce
300g
ASHOKA - Bhindi masala - okra cooked in a thick curry
300g
ASHOKA - Kashimiri dum aloo - hot curried potatoes
300g
ASHOKA - Shahi rajma - curried red kidney beans in tomato sauce
300g
ASHOKA - Tadka dal - mixed lentils with a variety of spices in a special North Indian style
300g
ASHOKA - Dal makhani - Curried black gram in a medium hot butter sauce
300g
ASHOKA - Baigan bharta - mashed eggplant
300g
ASHOKA - Matar paneer - curried peas with cottage cheese in a medium hot sauce
300g
ASHOKA - Paneer makhani - curried cottage cheese in a rich spicy tomato gravy
300g
ASHOKA - Aloo matar - potatoes & green peas in sauce
300g
ASHOKA - Punjabi choley - curried chick peas
300g